Ube tiramisu is an original twist on the famous Italian dessert. The addition of Ube powder provides a surprising purple color and a sweet, slightly vanilla flavor.
This recipe transforms a classic dessert into an original creation that will impress your guests.
Ingredients
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250 g mascarpone
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80 g sugar
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3 eggs
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10 g Ube powder
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200 ml warm milk or coffee
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24 ladyfingers
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1 pinch of salt
Preparation
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Separate egg whites from yolks.
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Whisk the yolks with the sugar.
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Add the mascarpone, then the Ube powder.
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Beat the egg whites until stiff with a pinch of salt.
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Gently fold the egg whites into the mixture.
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Dip the ladyfingers in milk or coffee.
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Alternate a layer of ladyfingers and a layer of cream.
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Refrigerate for at least 4 hours.
Tip
Prepare your tiramisu the day before for an even smoother result.
Using Ube powder
Ube powder is ideal for revisiting classic desserts and giving them a natural purple color.