Ube Latte
The cult drink. Gentle, vanilla-like, with a silky foam — hot or iced.
Classics reinvented in purple, from sweet to savory. Every recipe uses our Kinampay Ube Powder for its natural intensity.
The cult drink. Gentle, vanilla-like, with a silky foam — hot or iced.
Soft, purple, white chocolate chips. The 4pm bake you cannot skip.
The Italian tiramisu reinvented in purple — creamy, gentle, photogenic.
Perfect for brunch: crisp outside, soft inside, beautifully purple.
Little purple pillows, brown butter or parmesan. A Sunday dish.
The elegant side that changes everything — silky, naturally sweet.
Homemade purple fresh pasta — guaranteed wow at the table.
The traditional ube jam, slow-cooked with condensed milk: silky, fragrant, lovely on toast or straight from the spoon.