Ube gnocchi are an original recipe that revisits this Italian classic. Ube powder provides a natural purple color and a touch of originality.
This savory recipe shows that ube can be used in both sweet and savory dishes.
Ingredients
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600g potatoes
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80g ube powder
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150g flour
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1 egg yolk
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5g salt
Preparation
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Cook the potatoes.
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Mash them into a puree.
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Add the ube powder, flour, egg yolk, and salt.
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Mix until a dough forms.
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Form into ropes.
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Cut the gnocchi.
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Cook in boiling water until they float to the surface.
Tip
Serve your gnocchi with a butter-sage sauce or a creamy sauce.