Discovery Set – Ube Powder & Acai Powder (2 × 50 g)
This discovery set brings together two naturally purple powders, from different culinary traditions, to explore varied uses in cooking and beverages.
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Ube powder, a purple yam originating from the Philippines, is appreciated for its sweetness and slightly vanilla flavor.
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Acai powder, made from berries originating from Brazil, in the Amazon, is distinguished by its more intense fruity taste.
This duo allows you to discover two complementary profiles, both in taste and in use.
Set Composition
- 1 sachet of Ube powder – 50 g
- 1 sachet of Acai powder – 50 g
No additives
No artificial colors
No preservatives
Suitable for vegan and gluten-free diets
What to expect
- Ube: natural purple color, sweet and slightly vanilla flavor
- Acai: dark purple color, fruity and more pronounced tasteFine textures after mixing, which may vary depending on the preparation
How to use
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Ube: mix 1 to 2 teaspoons of powder with a hot liquid. Can be used in drinks (latte, milkshake) or sweet or savory recipes (pastries, ice cream, pasta).
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Acai: add 1 to 2 teaspoons of powder directly to bowls, smoothies, yogurts, frozen desserts or sweet recipes.
Mix well to obtain a homogeneous preparation.
For food use only.
